Pick up & Delivery Menu


 ANTIPASTI & INSALATE (Appetizers & Salads)

ZUPPA DEL GIORNO  10.50
Soup of the Day

POLPETTINE ALLA FONTELINA** 18.50
Eggplant Cakes with a side of tomato sauce & basil

PARMIGIANA DI MELENZANE** 21.50
Eggplant Parmigiana

INSALATA CAPRESE** 21.50
Homemade Fresh mozzarella cheese with tomatoes & basil
(with parma prosciutto Add $6)

POLPETTE DI MANZO DELLA MASSERIA   23.50
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 6)

TAVOLACCIO DEL SALUMIERE   25.50
Assortment of Italian Cured meats and cheese

CALAMARETTI DORATI   21.50
Baked breaded Calamari

MISTICANZA ALL’ACETO BALSAMICO**  11.50
Mix Salad with Balsamic vinegar dressing

INSALATA RICCIA   14.50
Frisee’ Salad with parmesan cheese & crispy bacon


LE PASTE (Pasta)

FERRETTO ALLO SPUGNITO DI POMODORO**  21.50
Homemade Fresh Spaghetti with a Cherry tomato Sauce & fresh basil

PENNE ALLA MASSERIA   23.50
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese

ORECCHIETTE CON BROCCOLI DI RAPA & SALSICCIA   23.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage

RAVIOLI DI ANGELINA**  24.50
Home made fresh Caciotta cheese Ravioli in a light tomato sauce Capri style

PENNE ALLA BOLOGNESE   23.50
Homemade Fettuccine Pasta with fresh made meat sauce

SCIALATIELLI ALLA SICILIANA**  25.50
Homemade short cut thick Fettuccine Pasta with eggplant, tomato sauce & mozzarella cheese

GNOCCHI DI PATATE ALLA SORRENTINA**  24.50
Homemade Potatoes Gnocchi in a light creamy tomato sauce and fresh mozzarella cheese

LASAGNA PASTICCIATA   25.50
Homemade Lasagna with Bolognese, tomato & bechamel sauce

CAVATELLI GAMBERI & RUCOLA   26.50
Coffee Bean shaped pasta with shrimp, arugula & tomato sauce

AGNOLOTTI PIEMONTESI   29.50
Homemade Half Moon shaped Ravioli Stuffed with Veal in a Mix Wild Mushrooms Sauce

*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef “Pino Coladonato


LE PIZZE

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**  18.50
Mozzarella fior di latte, tomato sauce & basil

PARMA   25.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & parma ham

PUGLIESE MARITATA   23.50
Smoked mozzarella, broccoli & ground Italian sausage

MAMMA MIA   25.50
Mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and parma ham

CALABRESE   24.50
Mozzarella fior di latte, tomato sauce & spicy soppressata

VEGETARIANA**  21.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & seasonal fresh vegetable


LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA   23.50
Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad

PETTO DI POLLO ALLA PARMIGIANA   25.50
Chicken Breast Parmigiana style

BOCCONCINI DI POLLO PAESANO   26.50
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce

SALSICCIA AL FORNO CON PEPERONI E CIPOLLA   28.50
Italian Sausage with peppers & onions

COTOLETTA DI VITELLO ALLA PARMIGIANA   36.50
Breaded Veal cutlet Parmigiana style

SCALOPPINE DI VITELLO AL LIMONE   36.50
Veal Scaloppini with lemon sauce & capers

COSTATA DI MAIALE AL TARTUFO NERO   36.50
Sliced Pork Chop with Black Truffle sauce

BISTECCA DI MANZO ALLA GRIGLIA   39.50
Grilled Sirloin Steak

TRANCIO DI SALMONE ALLA GRIGLIA   28.50
Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce


I CONTORNI (Side Dish)

SPINACI SALTATI AGLIO E OLIO**  10.50
Sauté Spinach with Garlic and Oil

BROCCOLI AGLIO E OLIO**  10.50
Sauté Broccoli with Garlic and Oil

BROCCOLI DI RAPA AGLIO E OLIO**  12.50
Saute Broccoli Rabe garlic and Oil


*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef “Pino Coladonato”


I DOLCI (Dessert)

TIRAMISU’ AL CAFFE`   12.00
Homemade Coffee flavored Tiramisu’

TORTA DI MAMMA PAOLA   12.00
Flourless Chocolate Almond cake

TORTA DI RICOTTA ALLA VANIGLIA   13.00
Vanilla flavored Ricotta Cheese cake


CENA PER FAMIGLIE (Family Style Dinner up to six People)

PENNE AL POMODORO**  55
Penne pasta with tomato sauce & basil

MEZZI RIGATONI SORRENTINA**  60
Half Rigatoni Pasta in a light tomato sauce and mozzarella cheese

PENNE ALLA MASSERIA   65
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese

BOCCONCINI DI POLLO PAESANO   75
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce

PETTO DI POLLO ALLA PARMIGIANA   80
Chicken Breast Parmigiana style

SCALOPPINE DI VITELLO AL LIMONE   100
Veal Scaloppini with lemon sauce & capers

TRANCIO DI SALMONE ALLA GRIGLIA   85
Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce

TIRAMISU’ AL CAFFE`   50
Homemade Coffee flavored Tiramisu’

TORTA DI MAMMA PAOLA   50
Flourless Chocolate Almond cake

TORTA DI RICOTTA ALLA VANIGLIA   50
Vanilla flavored Ricotta Cheese cake

CHOOSE 3 COURSE (1 PASTA, 1 MAIN COURSE, 1 SIDE OF VEGETABLE AND 1 DESSERT) FOR
$160


PASTE E SALSE FRESCHE
HOMEMADE FRESH UNCOOKED PASTA & DAILY MADE SAUCES

Pasta
½ LB/1 LB

Spaghetti 10/18
Fettucine 10/18
Gnocchi 14/26
Ravioli 16/30
Agnolotti 18/34

Made Fresh Daily Sauce
Reheat and serve with your favorite pasta!
Pint / Quart

Pomodoro (Tomato Sauce) 8/15
Bolognese (Meat Sauce) 12/22
Vodka (Vodka Sauce) 10/18
Arrabbiata (Spicy Tomato Sauce) 8/15
Alfredo (Alfredo Sauce) 12/22


LE BEVANDE (Beverage)

SAN PELLEGRINO / ACQUA PANNA $6.00
COCA COLA (COKE) $3.00
DIET COKE $3.00
SPRITE /GINGER ALE $3.00

BIRRE (Beers)

PERONI $7.00
MENABREA BIONDA (Lager) /AMBRATA (Ale) $7.00


WINE LIST

Bollicine (Bubbles)
Prosecco DOC Castello di Roncade, Veneto $25
Ferrari Brut, Trento DOC, Trentino, NV $35
Cantine Del Vesuvio ‘Capafresca’, Rose’ NV $40

I Bianchi (White Wines)
Pinot Grigio ‘Vigneti delle Dolomiti’ IGT, Pravis, Trentino Alto Adige, 2018 $25
Chardonnay IGT, Tormaresca, Puglia, 2018 $25
Sauvignon Blanc IGP, PierPaolo Pecorari, Friuli 2018 $28
Friulano Gradis’Ciutta DOC, Friuli 2018 $30
Falanghina IGP ‘Caulino’, Alois, Campania, 2018 $30
Riesling ‘Von Schubert’, Maximin Grunhauser, Mosel, 2018 $35
Vespaiolo DOC, Contra Soarda, Veneto, 2018 $35
Chardonnay ‘Sonoma Coast’ Roth, Sonoma County, California, 2017 $35
Pecorino DOC, Contesa, Abruzzo, 2018 $38
Gavi DOCG ‘La Raia’, Rossi Cairo, Novi Ligure, Piemonte, 2018 $30
Etna Bianco DOC, Benanti, Sicilia,(Carricante), 2018 $40

I Rosati (Rose’ Wines)
Rose’ ‘Alie’ IGT, Tenuta Ammiraglia,Frescobaldi, Toscana, 2018 $32

I Rossi (Red Wines)
Chianti Classico DOCG Borgo Scopeto, Toscana, 2017 $30
Montepulciano d’Abruzzo Riserva DOC, Fiamme, Abruzzo, 2016 $28
Gragnano (Semi-Sweet Red, served chilled)Cantine Federiciane, Campania, 2018 $28
Cabernet Sauvignon ‘Seven Oaks’ J. Lohr, Paso Robles, California, 2017 $30
Primitivo del Salento IGT ‘Torcicoda’ Tormaresca, Puglia, 2015 $35
Rosso Toscano IGT ‘Zingari’, (Merlot-Sangiovese-Syrah-Petit Verdot)Petra, Toscana, 2017 $35
Valpolicella Classico Superiore DOC, ‘Ripasso’, ‘Le Muraie’, Recchia, Veneto, 2015 $35
Pinot Noir, A to Z, Oregon, 2016 $35
Rosso IGT ‘San Pio’ (Cabernet-Sangiovese) Mastrojanni, Toscana, 2016 $40
Rosso di Montalcino DOC, La Fiorita, 2018 $40
Sodale IGP, Famiglia Cotarella, (100% Merlot), Lazio, 2015 $40
Nero D’Avola ‘Santa Cecilia’, Noto DOC, Planeta, Sicilia, 2015  $55
Brunello di Montalcino DOCG, La Fiorita, Toscana, 2014 $80