2024 New Year’s Eve Menu
served all evening
ANTIPASTI
Appetizers
ZUPPA DEL GIORNO M.P.
Soup of the day
I CUCUZIELLI FRITTI ALLA CHEF PINO** 25
Crispy fried zucchini Chef Pino style
POLPETTINE ALLA FONTELINA** 35
Eggplant Cakes with a side of tomato sauce & basil
MOZZARELLA FARCITA DELLO CHEF 35
Homemade stuffed fresh mozzarella cheese of the day
PARMIGIANA DI MELENZANE** 35
Eggplant Parmigiana
CARPACCIO DI MANZO 38
Thinly sliced raw beef, with arugula salad
Hearts of palm & parmesan cheese
TAVOLACCIO DEL SALUMIERE 42
Assortment of Italian cured meats and cheese
POLPETTE DI MANZO DELLA MASSERIA 38
Fresh daily homemade Meat Balls
with tomato sauce and basil
CALAMARETTI DORATI 35
Golden Baked & lighted breaded Calamari
TERRA MARE 39
Grilled baby Octopus & Cuttlefish
on a bed of fava beans puree’ & Tropea onions
FRITTO MISTO DEL GOLFO 38
Golden fried calamari, shrimp & sea scallops
with a side of marinara sauce
CRUDO DEL GIORNO M.P.
Raw Fish or Shellfish of the day
INSALATE
Salads
MISTICANZA ALL` ACETO BALSAMICO** 20
Mesclun salad with balsamic vinegar dressing
INSALATA MASSERIA** 28
Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers salad
INSALATA RICCIA 28
Frisee` salad with parmesan cheese & crispy bacon
INSALATA ALLA CESARE 25
Cesar Salad
(with Chicken Add $8)
(with Shrimp Add $10)
INSALATA DI CARCIOFI** 25
Artichoke salad, with avocado, pistachios & parmesan cheese
LE PIZZE
(Pizzas)
All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way
in order to protect the quality and give you the closest Authentic Traditional Experience.
MARGHERITA** 30
Mozzarella fior di latte, tomato sauce & basil
PARMA 36
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma prosciutto
PUGLIESE MARITATA 36
Smoked mozzarella, broccoli rabe & ground Italian sausage
MAMMA MIA 38
Mozzarella fior di latte, tomato sauce with mix mushrooms, sunny side eggs and Parma prosciutto
CALABRESE 36
Mozzarella fior di latte, tomato sauce, spicy soppressata salami
& N’duia(Spicy Calabrian spread salami)
STRACCIATELLA 38
Tomato sauce, Creamy Mozzarella cheese & Parma Prosciutto
CAPRICCIOSA 39
Tomato sauce, Mushrooms, Artichoke, Italian Ham, Black Olives
& Mozzarella fior di latte
QUATTRO FORMAGGI** 36
Four kind of cheese sauce
VEGETARIANA** 38
Tomato sauce, mozzarella fior di latte, cherry tomatoes & mix vegetable
TARTUFO NERO** 45
Mozzarella fior di latte, fontina cheese, robiola cheese, parmesan cheese
& black truffle sauce
I PRIMI
(Pastas)
FERRETTO ALLO SPUGNITO DI POMODORO** 35
Homemade fresh Spaghetti Pasta with cherry tomato sauce & fresh basil
TONNARELLI CACIO E PEPE** 35
Homemade thick spaghetti pasta with Pecorino Romano cheese and black pepper
RAVIOLI DI ANGELINA** 39
Home made fresh Caciotta cheese Ravioli in a creamy tomato sauce Capri style
SPAGHETTI AL NERO CON VONGOLE 42
Homemade Squid Ink Spaghetti with fresh baby clams, garlic and white wine sauce
CAVATELLI AI FRUTTI DI MARE E PUREA DI PISELLI 42
Coffee beans shape pasta with mixed Seafood sauce
served on a bed of green peas puree’
PENNE ALLA MASSERIA 36
Penne in a light creamy tomato sauce with bacon
Radicchio & smoked mozzarella cheese
ORECCHIETTE ALLA BARESE 40
Little Ears shape pasta with Broccoli Rabe & Italian Sausage
FUSILLI ALLA BOLOGNESE 39
Corkscrew shape Pasta with homemade meat sauce
AGNOLOTTI PIEMONTESI 45
Homemade veal & cheese stuffed Tortelli shaped pasta in a Mix Wild Mushrooms Sauce
GNOCCHI AL TARTUFO NERO** 45
Homemade Potatoes Gnocchi with Black Truffle sauce
RISO E GRANO
Rice and Grain
RISOTTO DEL GIORNO M.P.
Risotto of the day
GRANOTTO SALSICCIA E FAGIOLI 45
Speciaal Apulian grain with Italian sausage and white beans
I SECONDI
Main Course
BATTUTA DI POLLO ALLA GRIGLIA 40
Grilled thinly pounded Chicken Breast with string beans, potatoes & tomatoes salad
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI & CIPOLLOTTI 45
Chunks of boneless Chicken with mushrooms & shallots, in a red wine sauce
PETTO D’ANATRA AL VIN SANTO 55
Duck breast sauté in a Vin Santo sauce
CONIGLIO ALLA CAPRESE 59
Oven roasted rabbit with fresh herbs & wine sauce
FEGATO DI VITELLO ALL’ACETO DI MIRTILLI 48
Calf Liver sauté with onions & blueberry vinegar
COSTATA DI MAIALE AL TARTUFO NERO 55
Sliced Pork Chop with Black Truffle sauce
COSTOLETTA DI VITELLO ALLA MILANESE 70
Thinly pounded breaded veal chop with arugula e tomato salad
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE 80
Grilled aged prime ribeye steak served with Italian fries
TRANCIO DI SALMONE ALLA GRIGLIA CON SALSA ALLA MOSTARDA 49
Grilled Salmon fillet with grilled zucchini & Mustard Sauce
ORATA DEL MEDITERRANEO 50
Oven roasted whole Mediterranean Sea Bream
with black olives, capers & cherry tomato sauce
I CONTORNI
Side Dish
PATATINE FRITTE** 16
Fried Potatoes Italian style
SPINACI SALTATI AGLIO E OLIO** 18
Sauté Spinach with Garlic and Oil
BROCCOLI AGLIO E OLIO** 18
Sauté Broccoli with Garlic and Oil
FAGIOLINI AL POMODORO** 18
String beans in a light tomato sauce
BROCCOLI DI RAPA** 18
Sauté broccoli rabe with Garlic & oil
*Gluten Free Pasta available on request*
**Vegetarian Dish
Exécutive Chef “Pino Coladonato”
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness