Menu

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 ANTIPASTI & INSALATE
(Appetizers & Salads)

ZUPPA DEL GIORNO  P.A.
Soup of the day

I CUCUZIELLI FRITTI ALLA CHEF PINO**  19.50
Crispy fried zucchini Chef Pino’s style

POLPETTINE ALLA FONTELINA**  29.50
Eggplant Cakes with a side of tomato sauce & basil

MOZZARELLA FARCITA DELLO CHEF   28.50
Homemade stuffed fresh mozzarella cheese of the day

PARMIGIANA DI MELENZANE**  29.50
Eggplant Parmigiana

CARPACCIO DI MANZO  32.50
Thinly sliced raw beef, with arugula salad
Hearts of palm & parmesan cheese

TAVOLACCIO DEL SALUMIERE  35.00
Assortment of Italian cured meats and cheese

POLPETTE DI MANZO DELLA MASSERIA  32.50
Fresh daily homemade Meat Balls
with tomato sauce and basil

CALAMARETTI DORATI  29.50
Golden Baked & lighted breaded Calamari

TERRA MARE  34.50
Grilled baby Octopus & Cuttlefish
on a bed of fava beans puree’ & Tropea onions

FRITTO MISTO DEL GOLFO  33.50
Golden fried calamari, shrimp & sea scallops
with a side of marinara sauce

CRUDO DEL GIORNO  M.P.
Raw Fish or Shellfish of the day

MISTICANZA ALL` ACETO BALSAMICO**  16.50
Mesclun salad with balsamic vinegar dressing

INSALATA MASSERIA**  23.50
Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers salad

INSALATA RICCIA  22.50
Frisee` salad with parmesan cheese & crispy bacon

INSALATA ALLA CESARE  21.50
Cesar Salad
(with Chicken Add $8)
(with Shrimp Add $10)

INSALATA DI CARCIOFI**  28.50
Artichoke salad, with avocado, pistachios & parmesan cheese

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*LE PASTE*
(Pastas)

FERRETTO ALLO SPUGNITO DI POMODORO**  28.50
Homemade fresh Spaghetti Pasta with cherry tomato sauce & fresh basil

TONNARELLI CACIO E PEPE**  30.00
Homemade thick spaghetti pasta
with Pecorino Romano cheese and black pepper

RAVIOLI DI ANGELINA**  33.50
Home made fresh Caciotta cheese Ravioli in a creamy tomato sauce Capri style

SPAGHETTI AL NERO CON VONGOLE VERACI  36.50
Homemade Squid Ink Spaghetti with fresh baby clams, garlic and white wine sauce

CAVATELLI AI FRUTTI DI MARE E PUREA DI PISELLI  38.50
Coffee beans shape pasta with mixed Seafood sauce
served on a bed of green peas puree’

PENNE ALLA MASSERIA  32.50
Penne in a light creamy tomato sauce with bacon
Radicchio & smoked mozzarella cheese

ORECCHIETTE ALLA BARESE  36.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage

FUSILLI ALLA BOLOGNESE  33.50
Corkscrew shape Pasta with homemade meat sauce

AGNOLOTTI PIEMONTESI  38.50
Homemade veal & cheese stuffed Tortelli shaped pasta in a Mix Wild Mushrooms Sauce

GNOCCHI DI PATATE AL TARTUFO NERO**  39.50
Homemade Potatoes Gnocchi with Black Truffle sauce

RISOTTO DEL GIORNO  M.P.
Risotto of the day

GRANOTTO SALSICCIA E FAGIOLI**  39.50
Special Apulian grain with Italian sausage and white beans

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LE PIZZE
(Pizzas)

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way
in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**  25.00
Mozzarella fior di latte, tomato sauce & basil

PARMA  30.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma prosciutto

PUGLIESE MARITATA  30.00
Smoked mozzarella, broccoli rabe & ground Italian sausage

MAMMA MIA  32.50
Mozzarella fior di latte, tomato sauce with mix mushrooms, sunny side eggs and Parma prosciutto

CALABRESE  30.00
Mozzarella fior di latte, tomato sauce, spicy soppressata salami
& N’duia(Spicy Calabrian spread salami)

STRACCIATELLA  32.00
Tomato sauce, Creamy Mozzarella cheese & Parma Prosciutto

CAPRICCIOSA  33.50
Tomato sauce, Mushrooms, Artichoke, Italian Ham, Black Olives
& Mozzarella fior di latte

QUATTRO FORMAGGI**  30.00
Four kind of cheese sauce

VEGETARIANA**  32.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & mix vegetable

TARTUFO NERO**  39.50
Mozzarella fior di latte, fontina cheese, robiola cheese, parmesan cheese
& black truffle sauce

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I SECONDI
(Main Course)

BATTUTA DI POLLO ALLA GRIGLIA  35.50
Grilled thinly pounded Chicken Breast with string beans, potatoes & tomatoes salad

BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI & CIPOLLOTTI  38.50
Chunks of boneless Chicken with mushrooms & shallots, in a red wine sauce

PETTO D’ANATRA AL VIN SANTO  48.50
Duck breast sauté in a Vin Santo sauce

CONIGLIO ALLA CAPRESE  52.00
Oven roasted rabbit with fresh herbs & wine sauce

FEGATO DI VITELLO ALL’ACETO DI MIRTILLI  42.50
Calf Liver sauté with onions & blueberry vinegar

COSTATA DI MAIALE AL TARTUFO NERO  49.50
Sliced Pork Chop with Black Truffle sauce

COSTOLETTA DI VITELLO ALLA MILANESE  65.00
Thinly pounded breaded veal chop with arugula e tomato salad

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE  75.00
Grilled aged prime ribeye steak served with Italian fries

TRANCIO DI SALMONE ALLA GRIGLIA CON SALSA ALLA MOSTARDA  42.50
Grilled Salmon fillet with grilled zucchini & Mustard Sauce

ORATA DEL MEDITERRANEO  45.50
Oven roasted whole Mediterranean Sea Bream
with black olives, capers & cherry tomato sauce

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I CONTORNI
(Side Dish)

PATATINE FRITTE**  13.50
Fried Potatoes Italian style

SPINACI SALTATI AGLIO E OLIO**  15.50
Sauté Spinach with Garlic and Oil

BROCCOLI AGLIO E OLIO**  15.50
Sauté Broccoli with Garlic and Oil

FAGIOLINI AL POMODORO**  15.50
String beans in a light tomato sauce

BROCCOLI DI RAPA**  16.50
Sauté broccoli rabe with Garlic & oil