Menu

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ANTIPASTI & INSALATE
(Appetizers & Salads)

ZUPPA DEL GIORNO   P.A.
Soup of the day

MOZZARELLA FARCITA DELLO CHEF     24.50
Homemade stuffed fresh mozzarella cheese of the day

I CUCUZIELLI FRITTI ALLA CHEF PINO**     15.50
Crispy fried zucchini Chef Pino style

POLPETTINE ALLA FONTELINA**     24.50
Eggplant Cakes with a side of tomato sauce & basil

PARMIGIANA DI MELENZANE**     26.50
Eggplant Parmigiana

POLPETTE DI MANZO DELLA MASSERIA     27.50
Fresh daily homemade Meat Balls
with tomato sauce and basil (with pasta add $ 7)

TAVOLACCIO DEL SALUMIERE    29.50
Assortment of Italian cured meats and cheese

CARPACCIO DI MANZO    28.50
Thinly sliced raw beef, with arugula salad
Hearts of palm & parmesan cheese

CALAMARETTI DORATI    25.50
Golden Baked lighted breaded Calamari

TERRA MARE    29.50
Grilled baby Octopus & Cuttlefish
on a bed of fava beans puree’ & Tropea onions

FRITTO MISTO DEL GOLFO    28.50
Golden fried calamari, shrimp & sea scallops
with a side of marinara sauce

CRUDO DEL GIORNO    P.A.
Raw Fish or Shellfish of the day

MISTICANZA ALL` ACETO BALSAMICO**    14.50
Mesculin salad with balsamic vinegar dressing

INSALATA TRICOLORE CON PARMIGIANO**    18.50
Arugula, radicchio, endive & parmesan cheese salad

INSALATA MASSERIA**  18.50
Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers salad

INSALATA RICCIA    19.50
Frisee` salad with parmesan cheese & crispy bacon

INSALATA ALLA CESARE  18.50
Cesar Salad
(with Chicken Add $7)
(with Shrimp Add $9)

INSALATA DI CARCIOFI**    24.50
Artichoke salad, with avocado, pistachios & parmesan cheese

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*LE PASTE*
(Pastas)

FERRETTO ALLO SPUGNITO DI POMODORO** 25.50
Homemade fresh Spaghetti Pasta with cherry tomato sauce & fresh basil

MINCHIARIEDDHI TE FARRU ALLA CRUDAIOLA**    27.50
Whole wheat ziti pasta with marinated tomatoes in EVOO & basil
and topped with fresh mozzarella cheese
(served lightly warmed)

PENNE ALLA MASSERIA 28.50
Penne in a light creamy tomato sauce with bacon
Radicchio & smoked mozzarella cheese

ORECCHIETTE ALLA BARESE    29.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage

RAVIOLI DI ANGELINA**  29.50
Home made fresh Caciotta cheese Ravioli in a creamy tomato sauce Capri style

FUSILLI ALLA BOLOGNESE    28.50
Corkscrew shape Pasta with homemade meat sauce

GNOCCHI DI PATATE AL TARTUFO NERO**  32.50
Homemade Potatoes Gnocchi with Black Truffle sauce

SPAGHETTI AL NERO CON VONGOLE VERACI    29.50
Homemade Squid Ink Spaghetti with fresh baby clams, garlic and white wine sauce

CAVATELLI AI FRUTTI DI MARE E PUREA DI PISELLI    34.50
Coffee beans shape pasta with mixed Seafood sauce
served on a bed of green peas puree’

AGNOLOTTI PIEMONTESI    34.50
Homemade veal & cheese stuffed Tortelli shaped pasta
in a Mix Wild Mushrooms Sauce

RISOTTO DEL GIORNO    P.A.
Risotto of the day

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LE PIZZE
(Pizzas)

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way
in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**  23.50
Mozzarella fior di latte, tomato sauce & basil

PARMA   28.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma prosciutto

PUGLIESE MARITATA   28.50
Smoked mozzarella, broccoli rabe & ground Italian sausage

MAMMA MIA   29.50
Mozzarella fior di latte, tomato sauce with mix mushrooms, sunny side eggs and Parma prosciutto

CALABRESE    28.50
Mozzarella fior di latte, tomato sauce, spicy soppressata salami
& N’duia(Spicy Calabrian spread salami)

STRACCIATELLA 29.50
Tomato sauce, Creamy Mozzarella cheese & Parma Prosciutto

CAPRICCIOSA 29.50
Tomato sauce, Mushrooms, Artichoke, Italian Ham, Black Olives
& Mozzarella fior di latte

QUATTRO FORMAGGI** 28.50
Four kind of cheese sauce

VEGETARIANA**  26.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & mix vegetable

TARTUFO NERO**  32.50
Mozzarella fior di latte, fontina cheese, robiola cheese, parmesan cheese
& black truffle sauce

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LE CARNI E I PESCI
(Main Course)

BATTUTA DI POLLO ALLA GRIGLIA 29.50
Grilled thinly pounded Chicken Breast with string beans, potatoes & tomatoes salad

BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI & CIPOLLOTTI 32.50
Chunks of boneless Chicken with mushrooms & shallots, in a red wine sauce

PETTO D’ANATRA AL VIN SANTO 39.50
Duck breast sauté in a Vin Santo sauce

CONIGLIO ALLA CAPRESE 42.50
Oven roasted rabbit with fresh herbs & wine sauce

FEGATO DI VITELLO ALL’ACETO DI MIRTILLI    36.50
Calf Liver sauté with onions & blueberry vinegar

COSTATA DI MAIALE AL TARTUFO NERO    42.50
Sliced Pork Chop with Black Truffle sauce

COSTOLETTA DI VITELLO ALLA MILANESE    56.00
Thinly pounded breaded veal chop with arugula e tomato salad

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE    68.00
Grilled aged prime ribeye steak served with Italian fries

TRANCIO DI SALMONE ALLA GRIGLIA CON SALSA ALLA MOSTARDA    36.50
Grilled Salmon fillet with grilled zucchini & Mustard Sauce

ORATA DEL MEDITERRANEO    38.50
Oven roasted whole Mediterranean Sea Bream
with black olives, capers & cherry tomato sauce

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I CONTORNI
(Side Dish)

PATATINE FRITTE**   11.50
Fried Potatoes Italian style

SPINACI SALTATI AGLIO E OLIO**   13.50
Sauté Spinach with Garlic and Oil

BROCCOLI AGLIO E OLIO**  13.50
Sauté Broccoli with Garlic and Oil

FAGIOLINI AL POMODORO**  13.50
String beans in a light tomato sauce

BROCCOLI DI RAPA**  15.50
Sauté broccoli rabe with Garlic & oil