Menu
ANTIPASTI & INSALATE
(Appetizers & Salads)
ZUPPA DEL GIORNO P.A.
Soup of the day
MOZZARELLA FARCITA DELLO CHEF 24.50
Homemade stuffed fresh mozzarella cheese of the day
I CUCUZIELLI FRITTI ALLA CHEF PINO** 15.50
Crispy fried zucchini Chef Pino style
POLPETTINE ALLA FONTELINA** 24.50
Eggplant Cakes with a side of tomato sauce & basil
PARMIGIANA DI MELENZANE** 26.50
Eggplant Parmigiana
POLPETTE DI MANZO DELLA MASSERIA 27.50
Fresh daily homemade Meat Balls
with tomato sauce and basil (with pasta add $ 7)
TAVOLACCIO DEL SALUMIERE 29.50
Assortment of Italian cured meats and cheese
CARPACCIO DI MANZO 28.50
Thinly sliced raw beef, with arugula salad
Hearts of palm & parmesan cheese
CALAMARETTI DORATI 25.50
Golden Baked lighted breaded Calamari
TERRA MARE 29.50
Grilled baby Octopus & Cuttlefish
on a bed of fava beans puree’ & Tropea onions
FRITTO MISTO DEL GOLFO 28.50
Golden fried calamari, shrimp & sea scallops
with a side of marinara sauce
CRUDO DEL GIORNO P.A.
Raw Fish or Shellfish of the day
MISTICANZA ALL` ACETO BALSAMICO** 14.50
Mesculin salad with balsamic vinegar dressing
INSALATA TRICOLORE CON PARMIGIANO** 18.50
Arugula, radicchio, endive & parmesan cheese salad
INSALATA MASSERIA** 18.50
Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers salad
INSALATA RICCIA 19.50
Frisee` salad with parmesan cheese & crispy bacon
INSALATA ALLA CESARE 18.50
Cesar Salad
(with Chicken Add $7)
(with Shrimp Add $9)
INSALATA DI CARCIOFI** 24.50
Artichoke salad, with avocado, pistachios & parmesan cheese
*LE PASTE*
(Pastas)
FERRETTO ALLO SPUGNITO DI POMODORO** 25.50
Homemade fresh Spaghetti Pasta with cherry tomato sauce & fresh basil
MINCHIARIEDDHI TE FARRU ALLA CRUDAIOLA** 27.50
Whole wheat ziti pasta with marinated tomatoes in EVOO & basil
and topped with fresh mozzarella cheese
(served lightly warmed)
PENNE ALLA MASSERIA 28.50
Penne in a light creamy tomato sauce with bacon
Radicchio & smoked mozzarella cheese
ORECCHIETTE ALLA BARESE 29.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage
RAVIOLI DI ANGELINA** 29.50
Home made fresh Caciotta cheese Ravioli in a creamy tomato sauce Capri style
FUSILLI ALLA BOLOGNESE 28.50
Corkscrew shape Pasta with homemade meat sauce
GNOCCHI DI PATATE AL TARTUFO NERO** 34.50
Homemade Potatoes Gnocchi with Black Truffle sauce
SPAGHETTI AL NERO CON VONGOLE VERACI 29.50
Homemade Squid Ink Spaghetti with fresh baby clams, garlic and white wine sauce
CAVATELLI AI FRUTTI DI MARE E PUREA DI PISELLI 34.50
Coffee beans shape pasta with mixed Seafood sauce
served on a bed of green peas puree’
AGNOLOTTI PIEMONTESI 34.50
Homemade veal & cheese stuffed Tortelli shaped pasta
in a Mix Wild Mushrooms Sauce
RISOTTO DEL GIORNO P.A.
Risotto of the day
LE PIZZE
(Pizzas)
All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way
in order to protect the quality and give you the closest Authentic Traditional Experience.
MARGHERITA** 23.50
Mozzarella fior di latte, tomato sauce & basil
PARMA 28.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma prosciutto
PUGLIESE MARITATA 28.50
Smoked mozzarella, broccoli rabe & ground Italian sausage
MAMMA MIA 29.50
Mozzarella fior di latte, tomato sauce with mix mushrooms, sunny side eggs and Parma prosciutto
CALABRESE 28.50
Mozzarella fior di latte, tomato sauce, spicy soppressata salami
& N’duia(Spicy Calabrian spread salami)
STRACCIATELLA 29.50
Tomato sauce, Creamy Mozzarella cheese & Parma Prosciutto
CAPRICCIOSA 29.50
Tomato sauce, Mushrooms, Artichoke, Italian Ham, Black Olives
& Mozzarella fior di latte
QUATTRO FORMAGGI** 28.50
Four kind of cheese sauce
VEGETARIANA** 26.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & mix vegetable
TARTUFO NERO** 34.50
Mozzarella fior di latte, fontina cheese, robiola cheese, parmesan cheese
& black truffle sauce
LE CARNI E I PESCI
(Main Course)
BATTUTA DI POLLO ALLA GRIGLIA 29.50
Grilled thinly pounded Chicken Breast with string beans, potatoes & tomatoes salad
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI & CIPOLLOTTI 32.50
Chunks of boneless Chicken with mushrooms & shallots, in a red wine sauce
PETTO D’ANATRA AL VIN SANTO 39.50
Duck breast sauté in a Vin Santo sauce
CONIGLIO ALLA CAPRESE 42.50
Oven roasted rabbit with fresh herbs & wine sauce
FEGATO DI VITELLO ALL’ACETO DI MIRTILLI 36.50
Calf Liver sauté with onions & blueberry vinegar
COSTATA DI MAIALE AL TARTUFO NERO 42.50
Sliced Pork Chop with Black Truffle sauce
COSTOLETTA DI VITELLO ALLA MILANESE 56.00
Thinly pounded breaded veal chop with arugula e tomato salad
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE 68.00
Grilled aged prime ribeye steak served with Italian fries
TRANCIO DI SALMONE ALLA GRIGLIA CON SALSA ALLA MOSTARDA 36.50
Grilled Salmon fillet with grilled zucchini & Mustard Sauce
ORATA DEL MEDITERRANEO 38.50
Oven roasted whole Mediterranean Sea Bream
with black olives, capers & cherry tomato sauce
I CONTORNI
(Side Dish)
PATATINE FRITTE** 11.50
Fried Potatoes Italian style
SPINACI SALTATI AGLIO E OLIO** 13.50
Sauté Spinach with Garlic and Oil
BROCCOLI AGLIO E OLIO** 13.50
Sauté Broccoli with Garlic and Oil
FAGIOLINI AL POMODORO** 13.50
String beans in a light tomato sauce
BROCCOLI DI RAPA** 15.50
Sauté broccoli rabe with Garlic & oil