Menu
ANTIPASTI & INSALATE
(Appetizers & Salads)
ZUPPA DEL GIORNO P.A.
Soup of the day
I CUCUZIELLI FRITTI ALLA CHEF PINO** 19.50
Chef Pino’s famous crispy fried zucchini
POLPETTINE ALLA FONTELINA** 29.50
Eggplant Cakes with a hint of tomato sauce & basil
MOZZARELLA FARCITA DELLO CHEF 29.50
Homemade stuffed fresh mozzarella cheese
PARMIGIANA DI MELENZANE** 31.50
Eggplant Parmigiana
CARPACCIO DI MANZO # (GF) 32.50
Thinly sliced raw beef, with arugula salad
Hearts of palm & parmesan cheese
TAVOLACCIO DEL SALUMIERE (GF) 36.00
Assortment of Italian cured meats and cheeses
POLPETTE DI MANZO DELLA MASSERIA 33.50
Fresh homemade Meat Balls
with tomato sauce and basil
CALAMARETTI DORATI 32.50
Golden Baked & lighted breaded Calamari
TERRA MARE (GF) 36.50
Grilled baby Octopus & Cuttlefish
served on a bed of fava beans puree’ & Tropea onions
FRITTO MISTO DEL GOLFO 35.50
Golden fried calamari & shrimp
with a side of marinara sauce
CRUDO DEL GIORNO # M.P.
Raw Fish or Shellfish of the day
MISTICANZA ALL` ACETO BALSAMICO** (GF) 18.50
Mesclun salad with balsamic vinegar dressing
INSALATA MASSERIA** (GF) 24.50
Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers salad
INSALATA RICCIA (GF) 23.50
Frisee` salad with parmesan cheese & crispy bacon
INSALATA ALLA CESARE 22.50
Cesar Salad
(with Chicken Add $9)
(with Shrimp Add $10)
INSALATA DI CARCIOFI** (GF) 29.50
Artichoke salad, with avocado, pistachios & parmesan cheese
(GF) = Gluten Free
**Vegetarian Dish
# Consuming raw or undercooked meats
poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness #
*I PRIMI*
(Pastas)
FERRETTO ALLO SPUGNITO DI POMODORO** 31.50
Homemade fresh Spaghetti Pasta with cherry tomato sauce & fresh basil
TONNARELLI CACIO E PEPE** 32.00
Homemade thick spaghetti pasta
with Pecorino Romano cheese and black pepper
RAVIOLI DI ANGELINA** 35.00
Home made fresh Caciotta cheese Ravioli in a creamy tomato sauce Capri style
SPAGHETTI AL NERO CON VONGOLE 39.50
Homemade Squid Ink Spaghetti pasta with fresh baby clams, garlic and white wine sauce
CAVATELLI AI FRUTTI DI MARE E PUREA DI PISELLI 39.50
Coffee beans shape pasta with mixed Seafood sauce
served on a bed of green peas puree’
PENNE ALLA MASSERIA 36.50
Penne pasta in a light creamy tomato sauce with bacon
Radicchio & smoked mozzarella cheese
ORECCHIETTE ALLA BARESE 38.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage
FUSILLI ALLA BOLOGNESE 35.50
Corkscrew shape Pasta with homemade meat sauce
AGNOLOTTI PIEMONTESI 39.50
Homemade veal & parmesan cheese stuffed Tortelli shaped pasta
with Mix Wild Mushrooms Sauce
GNOCCHI DI PATATE AL TARTUFO NERO** 42.50
Homemade Potatoes Gnocchi with Black Truffle sauce
RISOTTO DEL GIORNO M.P.
Risotto of the day
GRANOTTO AI FRUTTI DI MARE E FAGIOLI** 42.50
Special Apulian grain with white beans and mixed seafood sauce
*Gluten Free Pasta available on Request*
**Vegetarian Dish
LE PIZZE
(Pizzas)
All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way
in order to protect the quality and give you the closest Authentic Traditional Experience.
MARGHERITA** 26.00
Mozzarella fior di latte, tomato sauce & basil
PARMA 32.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma prosciutto
PUGLIESE MARITATA 32.00
Smoked mozzarella, broccoli rabe & ground Italian sausage
MAMMA MIA 34.50
Mozzarella fior di latte, tomato sauce with mixed mushrooms, sunny side eggs and Parma prosciutto
CALABRESE 32.00
Mozzarella fior di latte, tomato sauce, spicy soppressata salami
& N’duia(Spicy Calabrian spread salami)
STRACCIATELLA 34.00
Tomato sauce, Creamy Mozzarella cheese & Parma Prosciutto
CAPRICCIOSA 35.50
Tomato sauce, Mushrooms, Artichoke, Italian Ham, Black Olives
& Mozzarella fior di latte
QUATTRO FORMAGGI** 33.00
Four kind of cheese sauce
VEGETARIANA** 34.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & mix vegetable
TARTUFO NERO** 42.50
Mozzarella fior di latte, fontina, robiola, parmesan cheese
& black truffle sauce
**Vegetarian Dish
I SECONDI
(Main Course)
BATTUTA DI POLLO ALLA GRIGLIA (GF) 38.00
Grilled thinly pounded Chicken Breast with string beans, potatoes & tomatoes salad
BOCCONCINI DI POLLO AL VIN COTTO 42.50
Chunks of boneless Chicken with Italian Sausage, mushrooms & shallots, in a red wine sauce
PETTO D’ANATRA AL VIN SANTO 49.50
Pan seared Duck breast in a Vin Santo sauce
CONIGLIO ALLA CAPRESE 56.00
Oven roasted rabbit with fresh herbs & white wine sauce Capri style
FEGATO DI VITELLO ALL’ACETO DI MIRTILLI 43.50
Calf Liver sauté with onions & blueberry vinegar
COSTOLETTA DI MAIALE AL TARTUFO NERO 52.00
Sliced Pork Chop with Black Truffle sauce
COSTOLETTA DI VITELLO ALLA MILANESE 69.00
Thinly pounded breaded bone-in veal chop with arugula e tomato salad
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE 79.00
Grilled aged prime ribeye steak served with Italian fries
TRANCIO DI SALMONE ALLA GRIGLIA CON SALSA ALLA MOSTARDA (GF) 42.50
Grilled Salmon fillet with grilled zucchini & Mustard Sauce
ORATA DEL MEDITERRANEO 48.50
Oven roasted whole Mediterranean Sea Bream
with roasted cherry tomatoes, black olives & capers
(GF) = Gluten Free
# Consuming raw or undercooked meats
poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness #
Executive Chef “Pino Coladonato”
I CONTORNI
(Side Dish)
PATATINE FRITTE** 14.50
Fried Potatoes Italian style
SPINACI SALTATI AGLIO E OLIO** 16.50
Sauté Spinach with Garlic and Oil
BROCCOLI AGLIO E OLIO** 16.50
Sauté Broccoli with Garlic and Oil
FAGIOLINI AL POMODORO** 16.50
String beans in a light tomato sauce
BROCCOLI DI RAPA** 18.50
Sauté broccoli rabe with Garlic & oil
(GF) = Gluten Free
**Vegetarian Dish