Pick up & Delivery Menu
ANTIPASTI & INSALATE (Appetizers & Salads)
ZUPPA DEL GIORNO 10.50
Soup of the Day
POLPETTINE ALLA FONTELINA** 18.50
Eggplant Cakes with a side of tomato sauce & basil
PARMIGIANA DI MELENZANE** 21.50
Eggplant Parmigiana
INSALATA CAPRESE** 21.50
Homemade Fresh mozzarella cheese with tomatoes & basil
(with parma prosciutto Add $6)
POLPETTE DI MANZO DELLA MASSERIA 23.50
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 6)
TAVOLACCIO DEL SALUMIERE 25.50
Assortment of Italian Cured meats and cheese
CALAMARETTI DORATI 21.50
Baked breaded Calamari
MISTICANZA ALL’ACETO BALSAMICO** 11.50
Mix Salad with Balsamic vinegar dressing
INSALATA RICCIA 14.50
Frisee’ Salad with parmesan cheese & crispy bacon
LE PASTE (Pasta)
FERRETTO ALLO SPUGNITO DI POMODORO** 21.50
Homemade Fresh Spaghetti with a Cherry tomato Sauce & fresh basil
PENNE ALLA MASSERIA 23.50
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese
ORECCHIETTE CON BROCCOLI DI RAPA & SALSICCIA 23.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage
RAVIOLI DI ANGELINA** 24.50
Home made fresh Caciotta cheese Ravioli in a light tomato sauce Capri style
PENNE ALLA BOLOGNESE 23.50
Homemade Fettuccine Pasta with fresh made meat sauce
SCIALATIELLI ALLA SICILIANA** 25.50
Homemade short cut thick Fettuccine Pasta with eggplant, tomato sauce & mozzarella cheese
GNOCCHI DI PATATE ALLA SORRENTINA** 24.50
Homemade Potatoes Gnocchi in a light creamy tomato sauce and fresh mozzarella cheese
LASAGNA PASTICCIATA 25.50
Homemade Lasagna with Bolognese, tomato & bechamel sauce
CAVATELLI GAMBERI & RUCOLA 26.50
Coffee Bean shaped pasta with shrimp, arugula & tomato sauce
AGNOLOTTI PIEMONTESI 29.50
Homemade Half Moon shaped Ravioli Stuffed with Veal in a Mix Wild Mushrooms Sauce
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef “Pino Coladonato
LE PIZZE
All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.
MARGHERITA** 18.50
Mozzarella fior di latte, tomato sauce & basil
PARMA 25.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & parma ham
PUGLIESE MARITATA 23.50
Smoked mozzarella, broccoli & ground Italian sausage
MAMMA MIA 25.50
Mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and parma ham
CALABRESE 24.50
Mozzarella fior di latte, tomato sauce & spicy soppressata
VEGETARIANA** 21.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & seasonal fresh vegetable
LE CARNI & I PESCI (Entrée)
BATTUTA DI POLLO ALLA CAPRICCIOSA 23.50
Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad
PETTO DI POLLO ALLA PARMIGIANA 25.50
Chicken Breast Parmigiana style
BOCCONCINI DI POLLO PAESANO 26.50
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce
SALSICCIA AL FORNO CON PEPERONI E CIPOLLA 28.50
Italian Sausage with peppers & onions
COTOLETTA DI VITELLO ALLA PARMIGIANA 36.50
Breaded Veal cutlet Parmigiana style
SCALOPPINE DI VITELLO AL LIMONE 36.50
Veal Scaloppini with lemon sauce & capers
COSTATA DI MAIALE AL TARTUFO NERO 36.50
Sliced Pork Chop with Black Truffle sauce
BISTECCA DI MANZO ALLA GRIGLIA 39.50
Grilled Sirloin Steak
TRANCIO DI SALMONE ALLA GRIGLIA 28.50
Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce
I CONTORNI (Side Dish)
SPINACI SALTATI AGLIO E OLIO** 10.50
Sauté Spinach with Garlic and Oil
BROCCOLI AGLIO E OLIO** 10.50
Sauté Broccoli with Garlic and Oil
BROCCOLI DI RAPA AGLIO E OLIO** 12.50
Saute Broccoli Rabe garlic and Oil
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef “Pino Coladonato”
I DOLCI (Dessert)
TIRAMISU’ AL CAFFE` 12.00
Homemade Coffee flavored Tiramisu’
TORTA DI MAMMA PAOLA 12.00
Flourless Chocolate Almond cake
TORTA DI RICOTTA ALLA VANIGLIA 13.00
Vanilla flavored Ricotta Cheese cake
CENA PER FAMIGLIE (Family Style Dinner up to six People)
PENNE AL POMODORO** 55
Penne pasta with tomato sauce & basil
MEZZI RIGATONI SORRENTINA** 60
Half Rigatoni Pasta in a light tomato sauce and mozzarella cheese
PENNE ALLA MASSERIA 65
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese
BOCCONCINI DI POLLO PAESANO 75
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce
PETTO DI POLLO ALLA PARMIGIANA 80
Chicken Breast Parmigiana style
SCALOPPINE DI VITELLO AL LIMONE 100
Veal Scaloppini with lemon sauce & capers
TRANCIO DI SALMONE ALLA GRIGLIA 85
Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce
TIRAMISU’ AL CAFFE` 50
Homemade Coffee flavored Tiramisu’
TORTA DI MAMMA PAOLA 50
Flourless Chocolate Almond cake
TORTA DI RICOTTA ALLA VANIGLIA 50
Vanilla flavored Ricotta Cheese cake
CHOOSE 3 COURSE (1 PASTA, 1 MAIN COURSE, 1 SIDE OF VEGETABLE AND 1 DESSERT) FOR
$160
PASTE E SALSE FRESCHE
HOMEMADE FRESH UNCOOKED PASTA & DAILY MADE SAUCES
Pasta
½ LB/1 LB
Spaghetti 10/18
Fettucine 10/18
Gnocchi 14/26
Ravioli 16/30
Agnolotti 18/34
Made Fresh Daily Sauce
Reheat and serve with your favorite pasta!
Pint / Quart
Pomodoro (Tomato Sauce) 8/15
Bolognese (Meat Sauce) 12/22
Vodka (Vodka Sauce) 10/18
Arrabbiata (Spicy Tomato Sauce) 8/15
Alfredo (Alfredo Sauce) 12/22
LE BEVANDE (Beverage)
SAN PELLEGRINO / ACQUA PANNA $6.00
COCA COLA (COKE) $3.00
DIET COKE $3.00
SPRITE /GINGER ALE $3.00
BIRRE (Beers)
PERONI $7.00
MENABREA BIONDA (Lager) /AMBRATA (Ale) $7.00
WINE LIST
Bollicine (Bubbles)
Prosecco DOC Castello di Roncade, Veneto $25
Ferrari Brut, Trento DOC, Trentino, NV $35
Cantine Del Vesuvio ‘Capafresca’, Rose’ NV $40
I Bianchi (White Wines)
Pinot Grigio ‘Vigneti delle Dolomiti’ IGT, Pravis, Trentino Alto Adige, 2018 $25
Chardonnay IGT, Tormaresca, Puglia, 2018 $25
Sauvignon Blanc IGP, PierPaolo Pecorari, Friuli 2018 $28
Friulano Gradis’Ciutta DOC, Friuli 2018 $30
Falanghina IGP ‘Caulino’, Alois, Campania, 2018 $30
Riesling ‘Von Schubert’, Maximin Grunhauser, Mosel, 2018 $35
Vespaiolo DOC, Contra Soarda, Veneto, 2018 $35
Chardonnay ‘Sonoma Coast’ Roth, Sonoma County, California, 2017 $35
Pecorino DOC, Contesa, Abruzzo, 2018 $38
Gavi DOCG ‘La Raia’, Rossi Cairo, Novi Ligure, Piemonte, 2018 $30
Etna Bianco DOC, Benanti, Sicilia,(Carricante), 2018 $40
I Rosati (Rose’ Wines)
Rose’ ‘Alie’ IGT, Tenuta Ammiraglia,Frescobaldi, Toscana, 2018 $32
I Rossi (Red Wines)
Chianti Classico DOCG Borgo Scopeto, Toscana, 2017 $30
Montepulciano d’Abruzzo Riserva DOC, Fiamme, Abruzzo, 2016 $28
Gragnano (Semi-Sweet Red, served chilled)Cantine Federiciane, Campania, 2018 $28
Cabernet Sauvignon ‘Seven Oaks’ J. Lohr, Paso Robles, California, 2017 $30
Primitivo del Salento IGT ‘Torcicoda’ Tormaresca, Puglia, 2015 $35
Rosso Toscano IGT ‘Zingari’, (Merlot-Sangiovese-Syrah-Petit Verdot)Petra, Toscana, 2017 $35
Valpolicella Classico Superiore DOC, ‘Ripasso’, ‘Le Muraie’, Recchia, Veneto, 2015 $35
Pinot Noir, A to Z, Oregon, 2016 $35
Rosso IGT ‘San Pio’ (Cabernet-Sangiovese) Mastrojanni, Toscana, 2016 $40
Rosso di Montalcino DOC, La Fiorita, 2018 $40
Sodale IGP, Famiglia Cotarella, (100% Merlot), Lazio, 2015 $40
Nero D’Avola ‘Santa Cecilia’, Noto DOC, Planeta, Sicilia, 2015 $55
Brunello di Montalcino DOCG, La Fiorita, Toscana, 2014 $80