Take Out & Delivery Menu
ANTIPASTI & INSALATE
(Appetizers & Salads)
ZUPPA DEL GIORNO 16.50
Soup of the Day
POLPETTINE ALLA FONTELINA** 29.50
Eggplant Cakes with light tomato sauce & basil
PARMIGIANA DI MELENZANE** 29.50
Eggplant Parmigiana
POLPETTE DI MANZO DELLA MASSERIA 32.50
Fresh Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 9)
TAVOLACCIO DEL SALUMIERE (GF) 35.00
Assortment of Italian Cured meats and cheeses
CALAMARETTI FRITTI 31.50
Golden Fried Calamari with a side of Marinara sauce
MISTICANZA ALL’ACETO BALSAMICO** (GF) 16.50
Mix Salad with Balsamic vinegar dressing
INSALATA RICCIA (GF) 21.50
Frisee’ Salad with parmesan cheese & crispy bacon
INSALATA MASSERIA** (GF) 22.50
Arugula, radicchio, endive, mushrooms, olives, tomatoes &
sweet red peppers salad
(GF) = Gluten Free
**Vegetarian Dish
I PRIMI
(Pasta)
FERRETTO ALLO SPUGNITO DI POMODORO** 29.50
Homemade Fresh Spaghetti with Cherry tomato Sauce & fresh basil
RAVIOLI DI ANGELINA** 34.50
Homemade fresh Caciotta cheese Ravioli in a light tomato sauce Capri style
GNOCCHI DI PATATE ALLA SORRENTINA** 34.50
Homemade Potatoes Gnocchi in a light creamy tomato sauce and fresh mozzarella cheese
SPAGHETTI AL NERO CON VONGOLE VERACI 39.50
Homemade squid ink Spaghetti with fresh baby clams, garlic & white wine sauce
PENNE ALLA MASSERIA 34.50
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese
ORECCHIETTE CON BROCCOLI DI RAPA & SALSICCIA 36.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage
FUSILLI ALLA BOLOGNESE 34.50
Corkscrew shape Pasta with homemade meat sauce
LASAGNA PASTICCIATA 38.50
Homemade Lasagna with Bolognese, tomato & béchamel sauce
(GF) = Gluten Free
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef/Owner “Pino Coladonato”
LE PIZZE
All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.
MARGHERITA** 25.00
Mozzarella fior di latte, tomato sauce & basil
PARMA 30.00
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma ham
PUGLIESE MARITATA 30.00
Smoked mozzarella, broccoli rabe & ground Italian sausage
MAMMA MIA 32.00
Mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and Parma ham
CALABRESE 32.00
Mozzarella fior di latte, tomato sauce, spicy soppressata
& N’Duia (Very spicy Calabrian spread sausage)
CAPRICCIOSA 33.50
Mozzarella fior di latte, tomato sauce, mushrooms, artichokes
Italian ham and black olives
QUATTRO FORMAGGI** 32.50
Four Cheeses Pizza
VEGETARIANA** 32.00
Tomato sauce, mozzarella fior di latte, cherry tomatoes & seasonal fresh vegetable
TARTUFO NERO** 42.50
Mozzarella, Fontina, Parmigiano, Robiola & Black Truffle sauce
I SECONDI
(Main Course)
BATTUTA DI POLLO ALLA GRIGLIA (GF) 36.50
Grilled thinly pounded Chicken Breast with String beans, potatoes & tomatoes Salad
PETTO DI POLLO ALLA PARMIGIANA 39.50
Chicken Breast Parmigiana style
BOCCONCINI DI POLLO PAESANO 39.50
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce
COTOLETTA DI VITELLO ALLA PARMIGIANA 46.50
Breaded Veal cutlet Parmigiana style
SCALOPPINE DI VITELLO AL LIMONE 46.50
Veal Scaloppini with lemon sauce & capers
COSTATA DI MAIALE AL TARTUFO NERO 52.00
Sliced Pork Chop with Black Truffle sauce
BISTECCA DI MANZO ALLA GRIGLIA 79.00
Grilled aged prime Ribeye steak
TRANCIO DI SALMONE ALLA GRIGLIA (GF) 42.50
Grilled Salmon fillet with grilled zucchini & Mustard Sauce
(GF) = Gluten Free
I CONTORNI
(Side Dish)
SPINACI SALTATI AGLIO E OLIO** (GF) 15.00
Sauté Spinach with Garlic and Oil
BROCCOLI AGLIO E OLIO** (GF) 15.00
Sauté Broccoli with Garlic and Oil
FAGIOLINI AL POMODORO** (GF) 15.00
String beans in a light tomato sauce
BROCCOLI DI RAPA AGLIO E OLIO** (GF) 17.50
Sauté Broccoli Rabe garlic and Oil
(GF) = Gluten Free
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef “Pino Coladonato”
I DOLCI
(Dessert)
TIRAMISU’ AL CAFFE` 16.00
Homemade Coffee flavored Tiramisu’
TORTA DI MAMMA PAOLA 16.00
Flourless Chocolate Almond cake
CROSTATINA DI MELE 16.00
Warm Apple Tart with raspberry sauce
TORTA DI RICOTTA ALLA VANIGLIA 16.00
Vanilla flavored Ricotta Cheese cake