Pick up & Delivery Menu
ANTIPASTI & INSALATE
(Appetizers & Salads)
ZUPPA DEL GIORNO 12.50
Soup of the Day
POLPETTINE ALLA FONTELINA** 21.50
Eggplant Cakes with light tomato sauce & basil
PARMIGIANA DI MELENZANE** 23.50
Eggplant Parmigiana
INSALATA CAPRESE** 21.50
Homemade Fresh mozzarella cheese with tomatoes & basil
(with parma prosciutto Add $8)
POLPETTE DI MANZO DELLA MASSERIA 25.50
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 8)
TAVOLACCIO DEL SALUMIERE 27.50
Assortment of Italian Cured meats and cheese
CALAMARETTI FRITTI 21.50
Golden Fried Calamari with a side of Marinara sauce
MISTICANZA ALL’ACETO BALSAMICO** 12.50
Mix Salad with Balsamic vinegar dressing
INSALATA RICCIA 17.50
Frisee’ Salad with parmesan cheese & crispy bacon
LE PASTE
(Pasta)
FERRETTO ALLO SPUGNITO DI POMODORO** 23.50
Homemade Fresh Spaghetti with a Cherry tomato Sauce & fresh basil
PENNE ALLA MASSERIA 25.50
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese
ORECCHIETTE CON BROCCOLI DI RAPA & SALSICCIA 26.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage
RAVIOLI DI ANGELINA** 26.50
Home made fresh Caciotta cheese Ravioli in a light tomato sauce Capri style
FUSILLI ALLA BOLOGNESE 25.50
Corkscrew shape Pasta with freshmade meat sauce
GNOCCHI DI PATATE ALLA SORRENTINA** 26.50
Homemade Potatoes Gnocchi in a light creamy tomato sauce and fresh mozzarella cheese
LASAGNA PASTICCIATA 26.50
Homemade Lasagna with Bolognese, tomato & béchamel sauce
SPAGHETTI AL NERO CON VONGOLE VERACI 27.50
Homemade squid ink Spaghetti with fresh baby clams, garlic & white wine sauce
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef/Owner “Pino Coladonato”
LE PIZZE
All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.
MARGHERITA** 21.50
Mozzarella fior di latte, tomato sauce & basil
PARMA 26.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma ham
PUGLIESE MARITATA 25.50
Smoked mozzarella, broccoli rabe & ground Italian sausage
MAMMA MIA 27.50
Mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and Parma ham
CALABRESE 26.50
Mozzarella fior di latte, tomato sauce & spicy soppressata
VEGETARIANA** 24.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & seasonal fresh vegetable
LE CARNI & I PESCI
(Entrée)
BATTUTA DI POLLO ALLA GRIGLIA 26.50
Grilled thinly pounded Chicken Breast with String beans, potatoes & tomatoes Salad
PETTO DI POLLO ALLA PARMIGIANA 29.50
Chicken Breast Parmigiana style
BOCCONCINI DI POLLO PAESANO 28.50
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce
COTOLETTA DI VITELLO ALLA PARMIGIANA 39.50
Breaded Veal cutlet Parmigiana style
SCALOPPINE DI VITELLO AL LIMONE 38.50
Veal Scaloppini with lemon sauce & capers
COSTATA DI MAIALE AL TARTUFO NERO 40.50
Sliced Pork Chop with Black Truffle sauce
BISTECCA DI MANZO ALLA GRIGLIA 68.00
Grilled aged prime Ribeye steak
TRANCIO DI SALMONE ALLA GRIGLIA 32.50
Grilled Salmon fillet with grilled zucchini & Mustard Sauce
I CONTORNI
(Side Dish)
SPINACI SALTATI AGLIO E OLIO** 11.50
Sauté Spinach with Garlic and Oil
BROCCOLI AGLIO E OLIO** 11.50
Sauté Broccoli with Garlic and Oil
BROCCOLI DI RAPA AGLIO E OLIO** 13.50
Sauté Broccoli Rabe garlic and Oil
FAGIOLINI AL POMODORO**
String beans in a light tomato sauce
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef “Pino Coladonato”
I DOLCI
(Dessert)
TIRAMISU’ AL CAFFE` 12.00
Homemade Coffee flavored Tiramisu’
TORTA DI MAMMA PAOLA 12.00
Flourless Chocolate Almond cake
TORTA DI RICOTTA ALLA VANIGLIA 13.00
Vanilla flavored Ricotta Cheese cake