Pick up & Delivery Menu
ANTIPASTI & INSALATE (Appetizers & Salads)
ZUPPA DI LENTICCHIE** 9.50
Lentil Soup (with Crispy Bacon or Rice Add $ 2)
POLPETTINE ALLA FONTELINA** 15.50
Eggplant Cakes with a side of tomato sauce & basil
ARANCINI DI RISO 14.50
Rice Balls filled with green peas & mozzarella cheese with side of marinara sauce
PARMIGIANA DI MELENZANE 15.50
Eggplant Parmigiana
INSALATA CAPRESE 14.50
Homemade Fresh mozzarella cheese with tomatoes & basil
(with parma prosciutto Add $4)
POLPETTE DI MANZO DELLA MASSERIA 18.50
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 6)
TAVOLACCIO DEL SALUMIERE 19.50
Assortment of Italian Cured meats and cheese
CALAMARETTI D’ORATI 18.50
Baked breaded Calamari
INSALATA FRESCA** 11.50
Iceberg Lettuce with tomatoes, cucumber, onions & wine vinegar dressing
INSALATA DI RUCOLA CON CARCIOFI E PARMIGIANO 13.50
Arugula Salad with artichokes & parmesan cheese
LE PASTE (Pasta)
FERRETTO ALLO SPUGNITO DI POMODORO** 18.50
Homemade Fresh Spaghetti with a Cherry tomato Sauce & fresh basil
PENNE ALLA MASSERIA 18.50
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese
ORECCHIETTE CON BROCCOLI & SALSICCIA 19.50
Little Ears shape pasta with Broccoli & Sausage
RAVIOLI DI ANGELINA** 21.50
Home made fresh Caciotta cheese Ravioli in a light tomato sauce Capri style
FETTUCCINE ALLA BOLOGNESE 21.50
Homemade Fettuccine Pasta with fresh made meat sauce
PACCHERI ALLA SICILIANA 21.50
Large Rigatoni Pasta with eggplant, tomato sauce & mozzarella cheese
GNOCCHI DI PATATE ALLA MODA DI SORRENTO** 21.50
Homemade Potatoes Gnocchi in a light creamy tomato sauce and fresh mozzarella cheese
LASAGNA PASTICCIATA 21.50
Homemade Lasagna with Bolognese, tomato & bechamel sauce
CAVATELLI GAMBERI & RUCOLA 23.50
Coffee Bean shaped pasta with shrimp, arugula & tomato sauce
AGNOLOTTI PIEMONTESI 24.50
Homemade Half Moon shaped Ravioli Stuffed with Veal in a Mix Wild Mushrooms Sauce
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef “Pino Coladonato
LE PIZZE
All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.
MARGHERITA** 16.50
Mozzarella fior di latte, tomato sauce & basil
PARMA 19.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & parma ham
PUGLIESE MARITATA 19.50
Smoked mozzarella, broccoli & ground Italian sausage
MAMMA MIA 21.50
Mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and parma ham
CALABRESE 21.50
Mozzarella fior di latte, tomato sauce & spicy soppressata
VEGETARIANA** 18.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & seasonal fresh vegetable
LE CARNI & I PESCI (Entrée)
BATTUTA DI POLLO ALLA CAPRICCIOSA 21.50
Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad
PETTO DI POLLO ALLA PARMIGIANA 21.50
Chicken Breast Parmigiana style
BOCCONCINI DI POLLO PAESANO 23.50
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce
SALSICCIA ALFORNO CON PEPERONI E CIPOLLA 19.50
Italian Sausage with peppers & onions
COTOLETTA DI VITELLO ALLA PARMIGIANA 26.50
Breaded Veal cutlet Parmigiana style
SCALOPPINE DI VITELLO AL LIMONE 26.50
Veal Scaloppini with lemon sauce & capers
COSTATA DI MAIALE AL TARTUFO NERO 26.50
Sliced Pork Chop with Black Truffle sauce
BISTECCA DI MANZO ALLA GRIGLIA 32.50
Sirloin Steak with vegetable of the day
TRANCIO DI SALMONE ALLA GRIGLIA 25.50
Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce
I CONTORNI (Side Dish)
SPINACI SALTATI AGLIO E OLIO** 9.50
Sauté Spinach with Garlic and Oil
BROCCOLI AGLIO E OLIO** 9.50
Sauté Broccoli with Garlic and Oil
OLIVE MARINATE 8.00
Marinated Castelvetrano & Gaeta olives
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef “Pino Coladonato”
I DOLCI (Dessert)
TIRAMISU’ AL CAFFE` 11.00
Homemade Coffee flavored Tiramisu’
TORTA DI MAMMA PAOLA 11.00
Flourless Chocolate Almond cake
TORTA DI RICOTTA ALLA VANIGLIA 12.00
Vanilla flavored Ricotta Cheese cake
CENA PER FAMIGLIE (Family Style Dinner up to six People)
PENNE AL POMODORO $55
Penne pasta with tomato sauce & basil
MEZZI RIGATONI SORRENTINA $60
Half Rigatoni Pasta in a light tomato sauce and mozzarella cheese
PENNE ALLA MASSERIA $65
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese
BOCCONCINI DI POLLO PAESANO $75
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce
PETTO DI POLLO ALLA PARMIGIANA $80
Chicken Breast Parmigiana style
SCALOPPINE DI VITELLO AL LIMONE $100
Veal Scaloppini with lemon sauce & capers
TRANCIO DI SALMONE ALLA GRIGLIA $85
Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce
TIRAMISU’ AL CAFFE` $50
Homemade Coffee flavored Tiramisu’
TORTA DI MAMMA PAOLA $50
Flourless Chocolate Almond cake
TORTA DI RICOTTA ALLA VANIGLIA $50
Vanilla flavored Ricotta Cheese cake
CHOOSE 3 COURSE (1 PASTA, 1 MAIN COURSE, 1 SIDE OF VEGETABLE AND 1 DESSERT) FOR $180
PASTE E SALSE FRESCHE
HOMEMADE FRESH UNCOOKED PASTA & DAILY MADE SAUCES
Pasta
½ LB/1 LB
Fettucine Ravioli Spaghetti Gnocchi Agnolotti
$6 / $11 $9 / $17 $6 / $11 $8 / $15 $12/ $22
Made Fresh Daily Sauce
Reheat and serve with your favorite pasta!
Pint / Quart
Pomodoro Bolognese Vodka Arrabiata Alfredo
$6 / $11 $8 / $15 $7 / $13 $7 / $13 $7 / $13
LE BEVANDE (Beverage)
SAN PELLEGRINO / ACQUA PANNA $4.00
COCA COLA (COKE) $3.00
DIET COKE $3.00
SPRITE /GINGER ALE $3.00
BIRRE (Beers)
PERONI $6.00
MENABREA BIONDA (Lager) /AMBRATA (Ale) $7.00
WINE LIST
Bollicine (Bubbles)
Prosecco DOC Castello di Roncade, Veneto $25
Ferrari Brut, Trento DOC, Trentino, NV $35
Cantine Del Vesuvio ‘Capafresca’, Rose’ NV $40
I Bianchi (White Wines)
Pinot Grigio ‘Vigneti delle Dolomiti’ IGT, Pravis, Trentino Alto Adige, 2018 $25
Chardonnay IGT, Tormaresca, Puglia, 2018 $25
Sauvignon Blanc IGP, PierPaolo Pecorari, Friuli 2018 $28
Friulano Gradis’Ciutta DOC, Friuli 2018 $30
Falanghina IGP ‘Caulino’, Alois, Campania, 2018 $30
Riesling ‘Von Schubert’, Maximin Grunhauser, Mosel, 2018 $35
Vespaiolo DOC, Contra Soarda, Veneto, 2018 $35
Chardonnay ‘Sonoma Coast’ Roth, Sonoma County, California, 2017 $35
Pecorino DOC, Contesa, Abruzzo, 2018 $38
Gavi DOCG ‘La Raia’, Rossi Cairo, Novi Ligure, Piemonte, 2018 $30
Etna Bianco DOC, Benanti, Sicilia,(Carricante), 2018 $40
I Rosati (Rose’ Wines)
Rose’ ‘Alie’ IGT, Tenuta Ammiraglia,Frescobaldi, Toscana, 2018 $32
I Rossi (Red Wines)
Chianti Classico DOCG Borgo Scopeto, Toscana, 2017 $30
Montepulciano d’Abruzzo Riserva DOC, Fiamme, Abruzzo, 2016 $28
Gragnano (Semi-Sweet Red, served chilled)Cantine Federiciane, Campania, 2018 $28
Cabernet Sauvignon ‘Seven Oaks’ J. Lohr, Paso Robles, California, 2017 $30
Primitivo del Salento IGT ‘Torcicoda’ Tormaresca, Puglia, 2015 $35
Rosso Toscano IGT ‘Zingari’, (Merlot-Sangiovese-Syrah-Petit Verdot)Petra, Toscana, 2017 $35
Valpolicella Classico Superiore DOC, ‘Ripasso’, ‘Le Muraie’, Recchia, Veneto, 2015 $35
Pinot Noir, A to Z, Oregon, 2016 $35
Rosso IGT ‘San Pio’ (Cabernet-Sangiovese) Mastrojanni, Toscana, 2016 $40
Rosso di Montalcino DOC, La Fiorita, 2018 $40
Sodale IGP, Famiglia Cotarella, (100% Merlot), Lazio, 2015 $40
Nero D’Avola ‘Santa Cecilia’, Noto DOC, Planeta, Sicilia, 2015 $55
Brunello di Montalcino DOCG, La Fiorita, Toscana, 2014 $80