Pick up & Delivery Menu


 ANTIPASTI & INSALATE

(Appetizers & Salads)

ZUPPA DEL GIORNO  12.50
Soup of the Day

POLPETTINE ALLA FONTELINA** 21.50
Eggplant Cakes with light tomato sauce & basil

PARMIGIANA DI MELENZANE** 23.50
Eggplant Parmigiana

INSALATA CAPRESE** 21.50
Homemade Fresh mozzarella cheese with tomatoes & basil
(with parma prosciutto Add $8)

POLPETTE DI MANZO DELLA MASSERIA   25.50
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 8)

TAVOLACCIO DEL SALUMIERE   27.50
Assortment of Italian Cured meats and cheese

CALAMARETTI FRITTI   21.50
Golden Fried Calamari with a side of Marinara sauce

MISTICANZA ALL’ACETO BALSAMICO**  12.50
Mix Salad with Balsamic vinegar dressing

INSALATA RICCIA   17.50
Frisee’ Salad with parmesan cheese & crispy bacon


LE PASTE

(Pasta)

FERRETTO ALLO SPUGNITO DI POMODORO**  23.50
Homemade Fresh Spaghetti with a Cherry tomato Sauce & fresh basil

PENNE ALLA MASSERIA   25.50
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese

ORECCHIETTE CON BROCCOLI DI RAPA & SALSICCIA   26.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage

RAVIOLI DI ANGELINA**  26.50
Home made fresh Caciotta cheese Ravioli in a light tomato sauce Capri style

FUSILLI ALLA BOLOGNESE   25.50
Corkscrew shape Pasta with freshmade meat sauce

GNOCCHI DI PATATE ALLA SORRENTINA**  26.50
Homemade Potatoes Gnocchi in a light creamy tomato sauce and fresh mozzarella cheese

LASAGNA PASTICCIATA   26.50
Homemade Lasagna with Bolognese, tomato & béchamel sauce

SPAGHETTI AL NERO CON VONGOLE VERACI 27.50
Homemade squid ink Spaghetti with fresh baby clams, garlic & white wine sauce

*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef/Owner “Pino Coladonato”


LE PIZZE

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**  21.50
Mozzarella fior di latte, tomato sauce & basil

PARMA   26.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma ham

PUGLIESE MARITATA   25.50
Smoked mozzarella, broccoli rabe & ground Italian sausage

MAMMA MIA   27.50
Mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and Parma ham

CALABRESE   26.50
Mozzarella fior di latte, tomato sauce & spicy soppressata

VEGETARIANA**  24.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & seasonal fresh vegetable


LE CARNI & I PESCI

(Entrée)

BATTUTA DI POLLO ALLA GRIGLIA   26.50
Grilled thinly pounded Chicken Breast with String beans, potatoes & tomatoes Salad

PETTO DI POLLO ALLA PARMIGIANA   29.50
Chicken Breast Parmigiana style

BOCCONCINI DI POLLO PAESANO   28.50
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce

COTOLETTA DI VITELLO ALLA PARMIGIANA   39.50
Breaded Veal cutlet Parmigiana style

SCALOPPINE DI VITELLO AL LIMONE   38.50
Veal Scaloppini with lemon sauce & capers

COSTATA DI MAIALE AL TARTUFO NERO   40.50
Sliced Pork Chop with Black Truffle sauce

BISTECCA DI MANZO ALLA GRIGLIA   68.00
Grilled aged prime Ribeye steak

TRANCIO DI SALMONE ALLA GRIGLIA   32.50
Grilled Salmon fillet with grilled zucchini & Mustard Sauce


I CONTORNI

(Side Dish)

SPINACI SALTATI AGLIO E OLIO**  11.50
Sauté Spinach with Garlic and Oil

BROCCOLI AGLIO E OLIO**  11.50
Sauté Broccoli with Garlic and Oil

BROCCOLI DI RAPA AGLIO E OLIO**  13.50
Sauté Broccoli Rabe garlic and Oil

FAGIOLINI AL POMODORO**
String beans in a light tomato sauce


*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef “Pino Coladonato”


I DOLCI

(Dessert)

TIRAMISU’ AL CAFFE`   12.00
Homemade Coffee flavored Tiramisu’

TORTA DI MAMMA PAOLA   12.00
Flourless Chocolate Almond cake

TORTA DI RICOTTA ALLA VANIGLIA   13.00
Vanilla flavored Ricotta Cheese cake