Take Out & Delivery Menu


 ANTIPASTI & INSALATE
(Appetizers & Salads)

ZUPPA DEL GIORNO  14.50
Soup of the Day

POLPETTINE ALLA FONTELINA**  26.50
Eggplant Cakes with light tomato sauce & basil

PARMIGIANA DI MELENZANE**  28.50
Eggplant Parmigiana

POLPETTE DI MANZO DELLA MASSERIA  29.50
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 9)

TAVOLACCIO DEL SALUMIERE  32.00
Assortment of Italian Cured meats and cheeses

CALAMARETTI FRITTI  29.50
Golden Fried Calamari with a side of Marinara sauce

MISTICANZA ALL’ACETO BALSAMICO**  16.50
Mix Salad with Balsamic vinegar dressing

INSALATA RICCIA  19.50
Frisee’ Salad with parmesan cheese & crispy bacon

INSALATA MASSERIA**  19.50
Arugula, radicchio, endive, mushrooms, olives, tomatoes &
sweet red peppers

 


LE PASTE
(Pasta)

FERRETTO ALLO SPUGNITO DI POMODORO**  27.50
Homemade Fresh Spaghetti with a Cherry tomato Sauce & fresh basil

RAVIOLI DI ANGELINA**  32.50
Homemade fresh Caciotta cheese Ravioli in a light tomato sauce Capri style

GNOCCHI DI PATATE ALLA SORRENTINA**  32.50
Homemade Potatoes Gnocchi in a light creamy tomato sauce and fresh mozzarella cheese

SPAGHETTI AL NERO CON VONGOLE VERACI  35.50
Homemade squid ink Spaghetti with fresh baby clams, garlic & white wine sauce

PENNE ALLA MASSERIA  32.50
Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese

ORECCHIETTE CON BROCCOLI DI RAPA & SALSICCIA  33.50
Little Ears shape pasta with Broccoli Rabe & Italian Sausage

FUSILLI ALLA BOLOGNESE  32.50
Corkscrew shape Pasta with homemade meat sauce

LASAGNA PASTICCIATA  32.50
Homemade Lasagna with Bolognese, tomato & béchamel sauce

*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef/Owner “Pino Coladonato”

 


LE PIZZE

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**  23.00
Mozzarella fior di latte, tomato sauce & basil

PARMA  28.50
Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma ham

PUGLIESE MARITATA  28.00
Smoked mozzarella, broccoli rabe & ground Italian sausage

MAMMA MIA  30.50
Mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and Parma ham

CALABRESE  29.50
Mozzarella fior di latte, tomato sauce, spicy soppressata
& N’Duia (Very spicy Calabrian spread sausage)

CAPRICCIOSA  31.50
Mozzarella fior di latte, tomato sauce, mushrooms, artichokes
Italian ham and black olives

QUATTRO FORMAGGI**  29.00
Four Cheeses Pizza

VEGETARIANA**  29.50
Tomato sauce, mozzarella fior di latte, cherry tomatoes & seasonal fresh vegetable

TARTUFO NERO**  38.50
Mozzarella, Fontina, Parmigiano, Robiola & Black Truffle sauce

 


I SECONDI
(Entrée)

BATTUTA DI POLLO ALLA GRIGLIA  32.50
Grilled thinly pounded Chicken Breast with String beans, potatoes & tomatoes Salad

PETTO DI POLLO ALLA PARMIGIANA  35.50
Chicken Breast Parmigiana style

BOCCONCINI DI POLLO PAESANO  35.50
Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce

COTOLETTA DI VITELLO ALLA PARMIGIANA  42.50
Breaded Veal cutlet Parmigiana style

SCALOPPINE DI VITELLO AL LIMONE  42.50
Veal Scaloppini with lemon sauce & capers

COSTATA DI MAIALE AL TARTUFO NERO  46.50
Sliced Pork Chop with Black Truffle sauce

BISTECCA DI MANZO ALLA GRIGLIA  73.00
Grilled aged prime Ribeye steak

TRANCIO DI SALMONE ALLA GRIGLIA  37.50
Grilled Salmon fillet with grilled zucchini & Mustard Sauce

 


I CONTORNI
(Side Dish)

SPINACI SALTATI AGLIO E OLIO**  13.50
Sauté Spinach with Garlic and Oil

BROCCOLI AGLIO E OLIO**  13.50
Sauté Broccoli with Garlic and Oil

FAGIOLINI AL POMODORO** 13.50
String beans in a light tomato sauce

BROCCOLI DI RAPA AGLIO E OLIO**  14.50
Sauté Broccoli Rabe garlic and Oil


*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef “Pino Coladonato”


I DOLCI
(Dessert)

TIRAMISU’ AL CAFFE`  14.00
Homemade Coffee flavored Tiramisu’

TORTA DI MAMMA PAOLA  14.00
Flourless Chocolate Almond cake

CROSTATINA DI MELE  14.00
Warm Apple Tart with raspberry sauce

TORTA DI RICOTTA ALLA VANIGLIA  14.00
Vanilla flavored Ricotta Cheese cake